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  The aroma of white truffles is something I love this time of year, and even if you can’t shell out the big bucks (um, who can! 150$ a plate?!) you can still dress your dishes up with [...]

Last night I spent the evening with 4 of my favorite girlfriends, if you follow my twitter (@Hayliek) then you might have even seen some of our pictures. My long time bff Bev chose a [...]

As I sit here trying to decide how to pitch you these caprese skewers I think to myself, what are their selling points? Obviously, they are tasty and healthy but there must be more. Then it hits [...]

This might be the easiest recipe I have ever posted here on RGK but I feel everyone should know how to make a classic salad. It doesn’t matter whether you order it in a restaurant or make [...]

  No Thanksgiving feast is complete with my favorite veggie. Butternut Squash. I could literally write love songs about it…and i’ll take it anyway I can get it. In a ravioli, [...]

Who doesn’t love a good cheese plate? I guess, unless they are vegan. They are a great appetizer to bring to a thanksgiving party too, mainly because the travel time does the cheese good. [...]

I’m not ashamed to admit that I love left-overs. Well, worthy left-overs. A nice piece of steak from a great dinner the night before with an egg on top is literally my favorite breakfast. [...]

Thanksgiving is almost here! It’s one of my favorite holidays because there is no pressure of gifts or putting up major decorations. Don’t get me wrong, I love those things too but [...]

The traditional way of preparing a fall squash (like the butternut or acorn squash) is drizzling them with butter and sprinkling brown sugar and salt across the top. While that is one of my [...]

As you know (or maybe you don’t!) every sunday I do an exclusive recipe for HelloGiggles…check out RGK’s caramelized fennel crunch salad… lots of lovin’ HD