Dijon Brussels Sprouts.
From the time we were kids, most of us have probably heard “eat your brussel sprouts!”…well, now you will actually want to. The reasons we should eat them are endless. They are [...]
Roasted Rosemary Garlic
If you are new to the cooking game chances are you have never roasted garlic. Or maybe you have and didn’t know it! That’s what happened to me. I think I have really perfected [...]
Sauteed Mushrooms
More times than not the entree is the main focus of your meal. I’m a firm believer in picking a stand out dish and adorning it with classics. This dish however goes against everything I [...]
