Kitchen
The Heart of The Home
Coriander Kebobs
The coriander kebobs were a huge hit the first time I made them!! I had a big group of friends out to my little beach house in Malibu, and we had big plans...to drink, and grill and chill for a full 48 hrs. Rough life, I know. I hadn't used…Read more
Roasted Tomato Bruschetta
You can kick up a simple chopped tomato bruschetta, by roasting the tomatoes! It brings out the tomato's natural sweetness and adds a toasty flavor too. I love a good bruschetta in the summer, because all the tomatoes are at the peak of their season! I am always looking for…Read more
Grapefruit Margarita
It's MONDAY and I am feeling it! We just started shooting my new series for Cooking Channel and we worked all weekend...lots of fun but those 5 am wakeups, yuck! When Monday hit, I was dreaming of a good margarita. Too bad I still don't get one...we are on the…Read more
Artichoke Dippers & Chipotle Aioli
When I think of treats...I think salty, not sweet..and I always go the fried route! Maybe it's the Texan in me? So when I went to my kitchen looking for a treat and found an empty pantry staring at me, I was less than thrilled. Hey, it happens... However, these are the…Read more
National Watermelon Day
Oh dear....Me and watermelon salad go back a looong way. Please, do me a favor and DON"T google my first watermelon salad recipe. I am sure you could find it somewhere and I can assure you, it didn't look this good...haha! Truth is, this salad was one of my first…Read more
Chili-Salt Summer Shandy
Even though we have had some beautiful April rainstorms I am still all about celebrating my favorite months, rain boots and everything! Living in LA, every month tends to feel like summer and one of my favorite summer cocktails happens to be the simplest thing around...a summer Shandy! If you…Read more
Caramelized Shallot & Thyme Grilled Cheese
It's National Grilled Cheese Day and in honor of such a great day, I figured I would put a decadent twist on a classic... I'm adding fresh thyme and soft, caramelized shallots to sourdough and gruyere for an oeey gooey grilled cheese delight! Another secret? I use mayo to grill…Read more
Skinny Skillet Cordon Bleu
I am always looking for new ways to give new life to ho-hum chicken breasts... it tends to be the quickest "throw it in the skillet" choice for dinner around here but I get really sick of it... I love simple grilled chicken breast, don't get me wrong but how…Read more
Bacon, Wine & Sweet Onion Chicken
Man, what a week I have had! For those of you that follow me on social media you may have seen that someone switched computers with me at LAX going through security. Basically, my worst nightmare. I am not scandalous these days so there isn't much on there that I…Read more
Soft Scrambled Eggs & Caviar
Some of you may have seen the brunch pics from last weekend on my @Realgirlskitchen instagram...if you didn't, that's ok! Here is what you missed! Petrossian is a caviar store in West Hollywood that doubles as a cafe. It's has a fancy feel but is relaxed at the same time.…Read more