Kitchen

The Heart of The Home

  • Rustic Blueberry Pie

    Guys, this was a pretty major day/recipe for me! I have been really excited to share this pie recipe because...it requires baking (ha! can you believe!) and I didn't mess this up! In fact, I think I pretty much nailed it, if I don't say so myself! That being said,…

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  • Eggplant Rollatini

    I always look to Memorial Day as the official kickoff of Summer- and I couldn't be more excited! I just came home from a crazy week away from my family...some of you may have seen parts of it on my snap or insta...I was filming two episodes of my new…

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  • Miso Baked Chicken Wings

    These miso wings have become my new favorite way to enjoy chicken wings! I just sort of re-discovered miso and all of the great ways you can use it...it's got this dynamic salty but nutty flavor and can really be paired with all sorts of things. I added some citrus…

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  • Strawberry Butter & Biscuits

    May is National Strawberry Month and rightfully so...every Farmer's Market and grocery store is brimming with big gorgeous strawberries! Summer is the season for these beauties. They are happiest in the warm summer sun and perfect for summer gatherings. I used to love to pick strawberries with my grandmother when…

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  • Salmon Skewers

    We can't feature a whole slew of Mediterranean recipes without featuring some great ways to serve up fish! Salmon is a really simple and healthy fish to incorporate in to your family's recipe repertoire. It is hard to mess up and since you can serve it at lots of different…

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  • Lemon Lentil & Grain Salad

    I love lentils, but usually find them in warm hearty soups during the fall. Lentils are actually fantastic chilled and served as a summer salad! The key to getting great lemon-y flavor in to the lentils is to toss the dressing in to them when they are still semi warm!…

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  • Mother’s Day: Sour Cream Waffles & Spinach Eggs Benedict

    Mother's Day is all about spoiling your mama OR the mama in your life! This usually begins with what you feed her for breakfast! When we were little, we loved to make my mom breakfast in bed on Mother's day. I'm sure we made terrible food for her but its…

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  • “California” Kentucky Hot Brown

    The Kentucky Hot Brown sounds like the greatest sandwich on earth! During my Kentucky Derby research, I stumbled across the Kentucky Hot Brown and felt like it would be a must at any "at home" derby party! It typical Haylie fashion, I made it my own and turned it "California"…

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  • Celebrate Cinco de mayo with pico de gallo!

    It's 5 O'clock somewhere! Happy Cinco De Mayo! Bust out a good Margarita and some killer pico de gallo to celebrate! I love this pico because it's a great combination of salty and sweet with a spicy and zesty kick! Total Time: 10 Mins Prep Time: 0 Mins Cook Time:…

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  • Summer Zucchini Hummus

    Hummus is an appetizer that needs very little introduction. This one gets summer-ized with farmer's market zucchini! Lots of lemon and garlic make it zesty, too! Perfect for any summer soiree. Serve with crackers, bread or crudite! Total Time: 10 Mins Prep Time: 0 Mins Cook Time: 0 Mins 3…

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