Author: Haylie

  • Eggplant Rollatini

    June 1, 2016
    I always look to Memorial Day as the official kickoff of Summer- and I couldn't be more excited! I just…
  • Q+A with Chef Josh Capon

    May 28, 2016
    I first had the pleasure of meeting Chef Josh Capon one rainy evening in NYC at his uber delicious (and…
  • Miso Baked Chicken Wings

    May 27, 2016
    These miso wings have become my new favorite way to enjoy chicken wings! I just sort of re-discovered miso and…
  • Strawberry Butter & Biscuits

    May 23, 2016
    May is National Strawberry Month and rightfully so...every Farmer's Market and grocery store is brimming with big gorgeous strawberries! Summer…
  • Herbs: Get Your Hands Dirty

    May 20, 2016
    If you are like me, you dream of big beautiful home herb gardens...tumbling over every potted plant on your patio…
  • Salmon Skewers

    May 19, 2016
    We can't feature a whole slew of Mediterranean recipes without featuring some great ways to serve up fish! Salmon is…
  • Baby: Butternut Squash “Mac & Peas”

    May 16, 2016
    This stage of "baby" has been so much fun!! As a foodie, I'm loving this phase...introducing all kinds of new…
  • Lemon Lentil & Grain Salad

    May 13, 2016
    I love lentils, but usually find them in warm hearty soups during the fall. Lentils are actually fantastic chilled and…
  • Ryan’s First Fiesta

    May 11, 2016
    I can't believe that Ryan's 1st birthday is here! This year seemed to fly by... To celebrate we threw a…
  • WildFlora: Floral Arrangements

    May 9, 2016
    Between Mother's Day...my Mom's birthday AND Ryan's birthday...we have a ton of flowers in our house right now! I have…