Author: Haylie

  • Salted Watermelon Pops

    April 7, 2016
    These cuties couldn't be easier...honestly, I feel bad even calling these a recipe but I guess they count... I love…
  • Bacon, Wine & Sweet Onion Chicken

    April 5, 2016
    Man, what a week I have had! For those of you that follow me on social media you may have…
  • National Peanut Butter & Jelly Day! Plus, my PB&J+B Recipe!

    April 2, 2016
    What a wonderful holiday, and on a Saturday no less! I love peanut butter & jelly sandwiches and think they…
  • A Classic Gimlet

    April 1, 2016
    It's funny...I never remember my parents drinking when I was little...the memories of my parents having a cocktail are few…
  • Cleaning My Act Up

    March 31, 2016
    I'm getting old, ok? It's true...and I freaking HATE to admit it. I can't just eat whatever I want anymore.…
  • Soft Scrambled Eggs & Caviar

    March 31, 2016
    Some of you may have seen the brunch pics from last weekend on my @Realgirlskitchen instagram...if you didn't, that's ok!…
  • Happy Easter!

    March 27, 2016
    Happy Easter! *RGK Tip: a neutral tablescape will really make all your Easter dishes pop! Plus, without being too "season…
  • My Ultimate Easter Menu!

    March 26, 2016
    My Ultimate Easter Menu is here! We are planning to hit up our local Farmer's Market in the morning to…
  • Roasted Carrots & Lemon Herb Farro

    March 26, 2016
    I love beautifully roasted carrots and think they deserve a big shining spot on every Easter table. These are so…
  • Kale Tabbouleh Salad

    March 25, 2016
    Tabbouleh is one of my favorite healthy salads. Classic tabbouleh is just parsley, tomato, cucumber, lemon and oil. It is…