Author: Haylie

  • Mother’s Day: Sour Cream Waffles & Spinach Eggs Benedict

    May 8, 2016
    Mother's Day is all about spoiling your mama OR the mama in your life! This usually begins with what you…
  • My 1st Mother’s Day

    May 8, 2016
    It certainly feels like a surreal moment to be sitting here typing this post. It feels like just yesterday that…
  • “California” Kentucky Hot Brown

    May 6, 2016
    The Kentucky Hot Brown sounds like the greatest sandwich on earth! During my Kentucky Derby research, I stumbled across the…
  • Celebrate Cinco de mayo with pico de gallo!

    May 5, 2016
    It's 5 O'clock somewhere! Happy Cinco De Mayo! Bust out a good Margarita and some killer pico de gallo to…
  • Summer Zucchini Hummus

    May 5, 2016
    Hummus is an appetizer that needs very little introduction. This one gets summer-ized with farmer's market zucchini! Lots of lemon…
  • Coriander Kebobs

    May 3, 2016
    The coriander kebobs were a huge hit the first time I made them!! I had a big group of friends…
  • Roasted Tomato Bruschetta

    May 2, 2016
    You can kick up a simple chopped tomato bruschetta, by roasting the tomatoes! It brings out the tomato's natural sweetness…
  • Mediterranean “May” Takeover

    May 1, 2016
    As each new month approaches I realize just how quickly this year seems to be going by... How are we…
  • Talk Derby To Me

    April 27, 2016
    I have always dreamt of attending The Kentucky Derby! The wine, horses...the hats...it has been on my bucket list for…
  • Grapefruit Margarita

    April 25, 2016
    It's MONDAY and I am feeling it! We just started shooting my new series for Cooking Channel and we worked…