Author: Haylie

  • Pea, Zucchini, Peach & Mint

    January 31, 2019
    Just as I did with Ryan...I am loving this stage of babyhood! Lulu loves trying all sorts of new flavors…
  • Countdown to NYE!

    December 19, 2018
    When it’s time to countdown the seconds to 2019, little ones can celebrate on London time (eight hours ahead of…
  • Christmas Brunch Tradition

    December 11, 2018
    One thing I love even more than Christmas Eve is Christmas brunch! The kitchen is quiet because everyone in the…
  • Holiday Gift Guide

    December 4, 2018
    Are you as in shock as I am that Christmas is upon us?! It seems to come out of nowhere…
  • Texas “Thanksgiving” Queso

    November 20, 2018
    I'm heading to my home state for Thanksgiving this year and I couldn't be more excited! I'm really looking forward…
  • Moms-giving!

    November 1, 2018
    This year I am shaking up Thanksgiving! Yes, I am still doing the traditional family sit down dinner...but I’m adding…
  • How we HALLOWEEN around here!

    October 24, 2018
    It’s the time of year our family has been waiting for again…Halloween! We decided to get into the Halloween spirit…
  • Olay 28 Day Challenge

    August 5, 2018
    Hi y’all. It’s me. Blurry eyed, sleep deprived me. Lulu is now two months old which is so exciting! It…
  • Bacon Bites

    July 22, 2018
    In Texas, this is one of those no-brainer appetizers. I actually grew up eating quail this way. My Dad would…
  • Holy Hotness

    July 7, 2018
    It is a billion degrees in Los Angeles today! I'm not joking. It's literally 114 degrees in the valley. Literally,…