It is a billion degrees in Los Angeles today! I’m not joking. It’s literally 114 degrees in the valley.
Literally, all I can think about eating is cool and refreshing things- like watermelon! This salad hits the spot all summer long!
Start off with some fresh arugula, heirloom tomatoes, and fresh cubed watermelon…
Next, let’s make the dressing! It is a simple combination of olive oil, lime zest, ginger and sea salt!
Whisk it all up…and gently toss all the ingredients together!
