Southern Style Gravy


Gravy is one of those classic holiday recipes that is a staple for your table but everybody also always has their own way of doing it!


We always kept our gravy pretty simple, and that’s what I have always loved about it…

Giblets, stock, salt, pepper, celery, onion, a can of soup, some flour and a whole lotta time…


Start with your turkey giblets….


Cover them with stock and then double that amount…


I add the onion first and let it simmer for awhile….


Then I throw the celery in! I like to add the celery a bit later…no rhyme or reason to it…my mom always has, so did my grandmother…so that’s how I do it too…

Southern Gravy
Turkey Giblets
32 oz chicken stock
4 stalks chopped celery
1 yellow onion
1 T fine ground black pepper
3 sage leaves
1 can of cream of chicken soup
2 T flour
Add giblets to large stock pot. Cover with stock. Add onion and celery. bring to a boil and boil for 5 minutes. Add can of soup. Cover with lid and reduce heat to low. Simmer for 3 hours. (Longer if you wish, my Grandmother let her’s go all day) When you are ready to serve, crank heat to medium and whisk in 2 T flour.


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