Slow Cooker Mac n’ Cheese

When it comes to Thanksgiving/ the Holidays in general, I am always looking for ways to free-up my oven! There are always way too many dishes that require oven time and never enough space. A slow cooker, nicely timed out, is a great way to give yourself a little extra room.

mac n cheese

I will tell you though, this mac is more of a casserole consistency than a creamy mac n’ cheese. It’s creamy, don’t get me wrong! But it’s not saucy…I just don’t want you to be expecting something different.


I made this twice, getting the measurements down perfectly and the first time threw me for a loop! haha But talk about winning big…especially with the kiddie table!

Slow Cooker Mac n’ Cheese
Total Time: 3 hr 20 mins
Prep Time: 0 Mins
Cook Time: 3 hr 20 mins
16 oz elbow macaroni
8 oz cream cheese
4 c whole milk
12 oz evaporated milk
16 oz shredded cheese
6 oz greek yogurt (plain)
1/2 T ground mustard
1 T onion powder
1/2 t kosher salt
1/2 t white pepper
Add all ingredients to the slow cooker. Stir to combine. Cover and cook on low for 3 hours and 20 minutes. Stir gently every hour.