I think by now you know my love for greens & eggs! My recipe for a fried egg over arugula is still my favorite breakfast!
I present “the nest”…a cozy collection of all my favorite flavors!
Here is a warm summer-y take on Greens & Eggs…
What you need:
A cast iron skillet (needs to be safe for oven…)
1, 8 oz container of Ricotta Cheese
Splash of half & half
2 big handfuls of Spinach
1 big handful of Arugula
1 handful of cherry tomatoes
1 handful of sliced mushrooms
2 tbsp of fresh grated parmesan cheese
2 sprigs of fresh thyme
Spices: Chunky sea salt, black pepper, paprika & red pepper flakes.
Preheat oven to 400 degrees.
In the skillet or oven safe baking dish, layer ingredients!
Ricotta with a splash of cream, then greens, then scatter mushrooms & tomatoes.
Crack the eggs over the top, and season!
Bake till eggs are done to your liking!