“The Nest” Baked Spinach & Ricotta Eggs

IMG_3382

I think by now you know my love for greens & eggs! My recipe for a fried egg over arugula is still my favorite breakfast!

I present “the nest”…a cozy collection of all my favorite flavors!

Here is a warm summer-y take on Greens & Eggs…

the nest

What you need:

A cast iron skillet (needs to be safe for oven…)

3 Eggs

1, 8 oz container of Ricotta Cheese

Splash of half & half

1 lemon

2 big handfuls of Spinach

1 big handful of Arugula

1 handful of cherry tomatoes

1 handful of sliced mushrooms

2 tbsp of fresh grated parmesan cheese

2 sprigs of fresh thyme

Spices: Chunky sea salt, black pepper, paprika & red pepper flakes.

 

Preheat oven to 400 degrees.

In the skillet or oven safe baking dish, layer ingredients!

Ricotta with a splash of cream, then greens, then scatter mushrooms & tomatoes.

Crack the eggs over the top, and season!

Bake till eggs are done to your liking!

 

xo HD

 

Recommended Posts