I don’t know if you know this about me, or have noticed by reading my recipes…but I hate raw onions! Don’t like em, don’t want anything to do with them!
I do however, LOVE caramelized onions!
I love the texture, the bit of sweetness that comes through and I love how simple they are to make…
What you need:
2 red onions (sliced in to rings)
Big Pinch of sea salt
1 tbsp of Agave
In a non stick pot or skillet with a lid, cook onions, sea salt & agave on LOW for 1 hour.
BAM! That’s it!
To dress them up, layer a toasted baguette with ricotta cheese, onions, honey & fresh thyme!