Spicy, Zesty Grilled Salmon

This easy salmon is Delish!! I love an easy meal that packs a ton of flavor and this salmon does just that!

When you go to buy the salmon, try to buy wild caught! I used a wild caught king salmon.

What you need:

Wild caught salmon filet

Brown sugar (I love using Organic coconut palm sugar)

Ponzu or soy sauce

Spicy chili paste

Sea Salt & black pepper

2 slabs of butter

 

In a small mixing bowl, mx 2 tbsp of brown sugar, 2 tbsp of ponzu, 1 tsp of chili paste.

Salt and pepper the salmon. Warm the butter in the skillet and place the fillets skin side up for approx 1 minute. Flip them very gently. Cook them on low heat. Spoon brown sugar and soy mixture over salmon.

I served this with baby spinach and skillet potatoes!

xox HD

 

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