This is the naaaastiest naughtiest creamed corn around! After all, it is Thanksgiving and it is the one day a year we aren’t counting calories!
Make this side dish to bring to a potluck and slay the rest of the competition!
What you need:
5 cans of whole kernal corn
1 can of evaporated milk
(Splash of half & half if you want more cream…)
1/2 stick of butter
1 tbsp of salt
1 tbsp of black pepper
1/2 cup of parmesan cheese
3 tbsp of flour
Heat it all up in a big pot, saving the parmesan and flour for the end once everything is nice and hot!
Thicken with cheese and flour!
Let cool a bit and drizzle with truffle oil if you want! If not it is amazing just the way it is!