Happy Thanksgiving!!!!

Happy Thanksgiving!!! Today is my FAVORITE day of the year and I am wishing you all a very happy day!

I wasn’t planning on blogging today but so many of you tweeted me about the strawberry pie recipe that I snapped a few quick pics so I could share the recipe!

As most of you know I don’t bake ever!!!! Buut this pie is so easy that anyone can tackle it! If I can…I promise you can too!

What you need:

5 overflowing cups of strawberries ( I added a few blueberries because I had them!)

1 premade pie crust

1 cup of sugar

1/2 cup of water

1 tbsp of light corn syrup

2 tbsp of cornstarch

For Cream Cheese/Mascarpone Filling:

1 small container of cream cheese

1 small container of mascarpone cheese

1/2 cup of sugar

2 tbsp of honey

1 tbsp of vanilla extract

 

How to:

Bake the pie crust at 450 degrees for 6 minutes!

 

In a small pot, combine sugar, water, corn syrup and 1 cup of strawberries smashed (I pulsed mine in a food processor)….this will make that delicious strawberry gel!

Once it starts to bubble slightly, add 2 tbsp of cornstarch and mix

Let simmer for 15-20 minutes till it starts to thicken

Take everything off the stove and let cool! Mix the 4 cups of berries and sugar mixture!

Pipe or spread the sweet cream filling across the bottom of the pie!

Pile high with berry mixture!

Chill in the fridge for 3 hours so it can set!

xooxox HD

 

 

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