Mashed potatoes always make it front and center to our Thanksgiving table! This year we are lightening them up a bit with cauliflower! You can go with just cauliflower for this recipe but I like adding one potato just to keep the same feel.
What you need:
1 head of cauliflower
1 classic brown potato
3 tbsp of butter
1 tbsp of fresh thyme
1-2 tbsp of half & half or whole milk
How to:
Boil the potato till almost done. Add the cauliflower. (cauliflower will soften much quicker than the potato)
Remove from water. Everything should be very soft and easily mashed with a fork!
Add butter, milk and thyme!
Serve it up!
xo HD
