Mashed potatoes always make it front and center to our Thanksgiving table! This year we are lightening them up a bit with cauliflower! You can go with just cauliflower for this recipe but I like adding one potato just to keep the same feel.
What you need:
1 head of cauliflower
1 classic brown potato
3 tbsp of butter
1 tbsp of fresh thyme
1-2 tbsp of half & half or whole milk
Boil the potato till almost done. Add the cauliflower. (cauliflower will soften much quicker than the potato)
Remove from water. Everything should be very soft and easily mashed with a fork!
Add butter, milk and thyme!
Serve it up!