Fall Butternut Squash Kale Salad!

If you are like me, a great kale salad is already in your weekly rotation.  I am, however, always looking for a great new spin.

Butternut squash is the perfect addition at this time of year! I love this salad because it has a great “meaty” texture thanks to the squash and a bright & light finish thanks to the lemon and pomegranate!

Add this yummy salad to your Thanksgiving table and everyone will thank you.

What you need:


Pomegranate seeds

1 avocado

2 cups of cubed butternut squash (luckily you can buy it already cubed this time of year!)

Goat Cheese

Olive Oil, Lemon & Sea Salt and Pepper

For squash: season with a pinch of nutmeg, heavy sprinkle of brown sugar and cinnamon

How to:

Season & Roast butternut squash at 450 degrees for 30 minutes.

Clean & massage that kale!

Arrange salad! Layer up all the goodness and enjoy!

xo HD





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