There are no words for how yummy these puff pastry bites are…seriously, delicious. These are a great Thanksgiving appetizer but could even be served with your main meal as the option to bread rolls! Plus, if you are cooking for kids…these are a great way to sneak some broccoli and spinach in to their tummies!
What you need…
Sheet puff pastry
Chopped broccoli 1 cup
Chopped spinach 1 cup
1 cup of mozzarella cheese
Preheat your oven to 350 degrees
Spray a muffin tin with coconut oil, pam or butter
Cut the puff pastry in to squares…you will see when you lay the sheet out how this should be done. Basically, 3 sections vertically and 4 sections horizontally.
In a mixing bowl, combine broccoli, spinach, mozzarella and 1 egg. Mix.
Press each puff pastry square in to each of the muffin tins. Fill with broccoli, spinach and cheese mixture.
Bake approx 10-15 minutes or until edges of puff pastry are golden brown.