Boo! Happy Halloween everyone! I love this time of year. All the “what should I be for Halloween” chatter…carving pumpkins…passing out candy…and of course, Halloween treats!
I am currently traveling ALOT promoting The Real Girl’s Kitchen cookbook! If you have purchased a copy, thank you!
I’ve been back and forth from NYC to LA more times than I can remember in the last couple months and NOW I’m on my way to film a movie in Vancouver! (Very excited!! “Badge of Honor” cop drama starring Martin Sheen, Mena Suvari, Patrick Muldoon, Jesse Bradford and yours truly, blah blah blah…)
That being said, I haven’t had much time to recipe test lately…but you know I have been scouring the other wonderful food blogs out there for inspiration! Here is a great post I found of roasting pumpkin seeds. I love to “repurpose” pumpkin seeds and I love that The Brown Eyed Baker suggested different flavor combinations.
Check out the recipe and post HERE