As the saying goes, “if you can’t beat em, join em.” With football season in full swing, you’ll need a quick easy recipe to gain entry into the boy’s club that is football season. I make this Buffalo Chicken Dip for my boyfriend and my guy friends during weekend football games and it keeps everyone happy and satisfied! It is crazy good, so I thought I’d share this again, make it this weekend, make it right now! Serve with good ol’ fashioned Tostitos and enjoy!
I use low fat cream cheese and go low on the cheese and heavier on the chicken, so it is protein rich and good enough for the girls…but we’ll just say it’s for the boys 😉
What you need:
half of an 8 oz fat free cream cheese
1/2 cup shredded cheddar cheese
1 rotisserie chicken
1/2 cup of franks red hot
1/2 packet of dry ranch dressing seasoning or 1/4 cup of ranch (the dry packet really rocks!!)
1 cup of chopped celery
1/4 cup of chopped green onion
Pre-heat over to 375 degrees.
Wash your hands!
Using your fingers pull the chicken off the bone. Removing any bones or yucky parts. Some people like the skin, you can choose to take it or leave it.
In a large mixing bowl, combine all ingredients. Mix, and transfer in to a oven safe dish. Bake for about 10 minutes. Remove from the oven and mix again. You should repeat until the mixture is nice and blended.
While the RGK version of this dip is actually a little more chicken than it is dip, it is just as delicious and satisying as the super cheese variety.