Made with avocado, lemon juice, white wine vinegar, and a little garlic, this creamy dressing is guilt-free and loaded with all the good kind of fat.
A few ways to use:
1. As a dressing for a Wedge Salad – take the edge off the steakhouse classic, without sacrificing flavor!
2. As a dip to spice up your average crudité plate – dip some raw veggies (and maybe even some pita chips!) into something green and natural.
3. As a sauce for taco night – drizzle this sauce onto a warm fish or chicken tacos for a healthy, zesty kick.
I can imagine a dozen more ways to use this dressing, so feel free to get creative! It’s the best part of being in the kitchen.
Happy Friday! Hope you all have a great weekend.