You can never go wrong with a quesadilla. I love to layer them with eggs and bacon at breakfast time. I love to make them late night with apples and brie warmed in the middle but I really love to make them for lunch.
I made these for my boyfriend Matt, a couple weeks ago. Pretty soon, he was requesting them on a regular basis. This is our favorite combination but feel free to try different veggies.
Handful of Mozzarella, shredded
Handful of Cheddar, shredded
Corn, cut off a cobb or in a can
Red Bell Pepper
Chicken
Tortillas
In a non stick skillet, grill a small chicken breast the set aside on a cutting board. Let cool, then chop.
In same skillet, sautee corn and pepper till soft.
Finally, add the tortillas to the skillet. I like to swipe a thin layer of butter across the tortillas so they brown nicely. Layer 1st tortilla with both cheeses, chopped chicken, and veggies. Add a small amount of cheese on top so the second tortilla will stick. Once browned, flip. Voila.
