I took a trip to the farmer’s market in Ojai, Ca this past weekend with some friends and we made these carrots for dinner. They are super simple and packed with wonderful flavor. I loved the look of these mini carrots mixed in with the traditional big orange ones. So cute!
Pre heat oven to 350. Wash carrots and arrange on a greased baking sheet or tin foil. Warm 1 cup of olive oil and 15 sage leaves on low in a small pot for 15 minutes. Remove old leaves and drizzle desired amount of oil across the carrots. Chop some additional sage leaves and scatter across the carrots with a generous pinch of sea salt. Bake for 15 minutes.