Since I am plauged with the “no bake” gene I’m always looking for ways to satisfy a sweet tooth AND avoid measuring flour. Crescent rolls are a great way to cheat your way to a perfect dessert.
Crescent rolls are usually know for holding little pigs in their blanket, but the flavor possibilities are really endless. For a sweet version I baked gala apples, added some splenda brown sugar and some walnut pieces.
Crescent rolls
1 red apple
approx 2 Tbsp of splenda brown sugar (regular brown sugar is fine too)
1/4 cup of crushed walnuts
Peel and slice the apples. Bake for 6 minutes at 350 degrees. Remove from heat. Roll apples, a pinch of splenda brown sugar and a couple pieces of walnut in to each roll. Bake for 12 minutes.
