The “Haylie” breakfast.

Sometimes I find myself at a loss when it comes to what kind of dishes to post here on RGK. Well, you know when something is right in front of your face but you don’t see it? That is this breakfast! I can’t believe I have never posted anything about my favorite breakfast. I have been eating a fried egg over arugula for years. My mom is really who got me hooked on it and she makes it for me every time I go to her house in the morning for coffee. I’ll call her and say “I wanna come over for coffee” but she and I both know I want this breakfast too. I love this breakfast because it’s versatile. If you have parmesan in your fridge…add it! If you have some asparagus, add it. The possibilities are endless. I recently went to brunch at The SoHo house with my sister and they have a kale salad that I love…instead of adding grilled chicken or shrimp, I added…a fried egg. It’s a great way to incorporate more greens in to your diet and it’s just plain delish.

Organic Cage Free Eggs


Cherry Tomato

Sea Salt

Olive Oil


Heat a skillet to medium heat, crack an egg in to the pan and let sit till firm. Lay the warm egg over the arugula so it wilts a bit. Add cherry tomatoes, a drizzle of olive oil and a pinch of sea salt. Finish with a generous squeeze of lemon. Serve with an iced coffee!

*I leave my eggs over easy so the yolk can run through the greens. Don’t knock it till you try it.

xo Hayls