One of my favorite snacks is a great piece of cheese and crackers. Not the waxy cheese stick variety (although I don’t discriminate). I prefer a soft brie, a salty parmigiano-reggiano, or even a stinky cheese like epoisses. I come from a family of cheese eaters and we have been known to make a dinner out of a fantastic cheese plate with some dried fruit and nuts. To add a little something extra I drizzled a spicy honey across the top. Easy, and so yummy.
What you need:
Triple Cream Brie
Honey or Agave
Crushed Red Pepper
If refrigerated, bring cheese to room temperature. Mix Honey, red pepper and salt. Crush the walnuts and sprinkle over the honey.