I’ll tell you a little fact about me, since we are really just starting to get to know each other. I love truffles! The mushroom kind, not the chocolate kind. I love fresh truffle shavings, truffle oil and truffle salt. I love it on scrambled eggs, salads or french fries. I will take it anyway I can get it. Truffle slut? That’s me.
You might be saying “everybody knows how to make a caprese salad” but this one is a little different. There is a drizzle of balsamic AND white truffle oil. Prepare yourself for greatness.
What you need:
Mozzarella or if you are fancy, burrata
Aged balsamic vinegar
Pinch of sea salt
White truffle oil
Slice tomatoes and mozzarella, stack them, tear basil and sprinkle across, drizzle with white truffle oil and aged balsamic. Add a pinch of sea salt.
Serve on a bed or arugula with a scoop of RGK pesto!