Tag Archives: E.S.K.

ESK: Classic Arugula Parmesan Salad

This might be the easiest recipe I have ever posted here on RGK but I feel everyone should know how to make a classic salad. It doesn’t matter whether you order it in a restaurant or make it in your kitchen, an arugula and Parmesan salad is a win/win situation. …

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Homemade Vanilla & Lime Whipped Cream

One thing I like to do to give my (usually store bought!) desserts some pizzaz is top them with some homemade whipped cream. It’s simple and it sounds much harder than it is. This will give you total bragging rights. What you need: An electric mixer Heavy whipping cream 1 …

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E.S.K…to tear basil

  My mom just got home from her faaaabulous trip to Italy, where she cooked and drank herself silly, and came back with all kinds of awesome food tips! One that really stuck out to me was the basil chopping technique. Or lack there of…Italians don’t chop, they tear. The …

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Posted in ESK, Uncategorized | Tagged , , | 1 Comment