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- Susan Feniger’s STREET
- Ask Haylie
- Crispy Proscuitto Asparagus Spears
- Chicken, Pepper & Corn Quesadilla
- Plan Check Kitchen & Bar
- Avocado Toast with Boiled Egg Gribiche
- Thyme & Onion Soup
- Pea & Lima Bean Buttermilk Salad
- Mini Turkey Meatballs
- Spinach Muffins
- Thanksgiving Garlic & Thyme Grilled Mushrooms
- Haylie’s Thanksgiving Playlist by Jilly Hendrix
Tag Archives: ask haylie
CIty/State: Waco, TX
I want to change my eating habits and be healthier. The recipes you post look amazingly good. Any advice on what to try first? I don’t know where to start. Any advice you can give would be greatly appreciated. Love your blog and keep up the great work! XO
From: Amelia <>
Hi, Haylie, I adore your blog! I was just wondering if you know any tips to stop eyes watering when chopping onions? x
Subject: Made the Lemon Tilapia Last Night!
I had my little sister over for dinner last night and tried your Lemon Tilapia recipe…it was fantastic! I’m going to try the kale salad next. I love your blog!
I’m currently obsessed with beets, do you have any good beet recipes?
Last night one of my nearest (Mr.Kate) and I filmed a ustream video for HelloGiggles. We had some laughs and some vegan eggnog. Check out the video, and please let me know what you think! Real Girls Kitchen and Mr.Kate hang out. so much love, Hayls
Just putting a little love out in to the universe, thank you for supporting Real Girl’s Kitchen!
Subject: Roasted Tomato Chipotle Soup
I found your blog, saw the recipe you posted to Hello Giggles and just made it tonight. It’s amazing!!! My husband hates roasted peppers but wolfed down a bowl and then asked for seconds… what he doesn’t know won’t kill him, right? Love, love, LOVE your website! Thanks for the inspiration and the lovely recipes; I’ve bookmarked RGK as one of my favourites.
Wishing you all the best,
Nikki in Ottawa
From: William Blair
I made 3 different recipes of yours tonight for dinner for my friend who is 7 months pregnant. I made your gourmet tortilla tomato soup (which isn’t on your new site, it’s a delicious soup and you should repost it!), and the kale salad & grilled basil and tomato mozza sandwiches you posted on hellogiggles.com. My friend raved about all 3 and told me I need to send her the recipes for the salad and the soup. I told her it was from HAYLIE DUFF’s food blog, and my friend told me if there is a place to rave about how good the food is, do it! She said to tell you that “my friend who is 7 months pregnant thinks the food is perfect”, and also randomly told me my hosting skills were 5 stars. Of course part of it was the music and atmosphere I created, but the food was out the this world, better than any restaurant I’ve eaten at, and it’s thanks to you. You’re absolute dynamite Haylie! Thanks!
What’s the easiest way to melt marshmallows in the kitchen? thanks, xo