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Have a question about your kitchen, cooking, life, whatever??  Feel free to send it to me using this form below!  While you’re here, check out questions other RGK readers have submitted below!

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From: Ashley
Subject: Made the Lemon Tilapia Last Night!
Hi Haylie!

I had my little sister over for dinner last night and tried your Lemon Tilapia recipe…it was fantastic! I’m going to try the kale salad next. I love your blog!

I’m currently obsessed with beets, do you have any good beet recipes?

Thanks!
Ashley

Hi Ashley,

I’m so glad your tilapia turned out well, people are scared to make fish but I don’t think they know how easy it really is…

Beets! I love beets, any way they are prepared. You can do a couple things with them…you can eat them raw, cut them in spirals, drizzle with a good olive oil, lemon and salt over greens…or roast them!

Wash them really well, preheat oven to 350, olive oil, salt and bake for 1 hr or until soft.

One of my favorite beet salads consists of greens, red and golden beets, hazelnuts, goat cheese…lemon and oil….or your favorite italian style dressing. Yum.

xo Hayls